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  • Home
  • Continuous Distillation
  • INDUSTRIAL INSTALLATIONS
  • Mixing Tanks
  • Traditional Distillation
  • Reverse Osmosis
  • Pasteurisation
  • Extraction Plant
  • Winery Equipment
  • Filter press
  • Ready-to-Drink Plant
  • Cleaning-In-Place
  • Bioreactor
  • Cold Brew Coffee Plant
  • Deaerated Liquor
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  • Blog
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  • Wastewater

Bioreactor vessels

  

A bioreactor is a controlled environment designed to support the growth and activity of living organisms, usually microorganisms (bacteria, yeast, fungi, or cells), for specific purposes. These purposes can range from producing valuable bioproducts (enzymes, antibiotics, vaccines) to bioremediation (wastewater treatment).

Key Components:

  • Vessel: The bioreactor vessel is typically a cylindrical tank made of stainless steel or      biocompatible plastic. It provides a sterile environment for the cultured      organisms.
  • Agitation System: An agitator system, consisting of impellers or paddles, is used to mix the      culture broth and ensure proper distribution of nutrients, oxygen, and cells throughout the vessel.
  • Aeration System: For aerobic processes requiring oxygen, a system for supplying and dispersing  sterile air or pure oxygen into the culture broth is employed. This can involve diffusers, sparge rings, or membranes.
  • Temperature Control System:     A heating and cooling system maintains the optimal temperature for the specific organism being cultured.
  • pH Control System: A system continuously monitors and adjusts the pH of the culture broth to      ensure optimal growth conditions for the desired organism.
  • Nutrient Feed System: Nutrients required for cell growth and product formation are continuously or periodically fed into the bioreactor.
  • Sampling Ports: Aseptic sampling ports allow for withdrawing samples of the culture broth for      analysis and monitoring cell growth and product production.
  • Monitoring and Control System: The bioreactor is equipped with sensors for monitoring various parameters like temperature, pH, dissolved oxygen, and pressure. A control system can      be automated to adjust operating conditions like agitation speed, aeration rate, and nutrient feed based on sensor readings.
  • Harvesting System: After cultivation, the cells or desired bioproducts are separated from the      culture broth using techniques like centrifugation, filtration, or chromatography.

Types of Bioreactors:

Bioreactors can be classified based on various factors, including:

  • Mode of Operation:
    • Batch: Cells are grown in a single batch with no addition or removal of nutrients during the       process.
    • Fed-Batch: Nutrients are continuously or periodically fed into the culture broth during       cultivation.
    • Continuous: Fresh culture medium is continuously fed into the bioreactor, and an equivalent volume of cell culture is harvested to maintain a constant cell density.
  • Mixing:
    • Stirred-Tank Reactors: Most common type, where agitation is provided by impellers or paddles.
    • Airlift Reactors: Mixing  is achieved by the rising of air bubbles through the culture broth.
    • Fluidised Bed Reactors: Cells are immobilised on a carrier material that is fluidised by the       culture broth.
  • Immobilisation:
    • Suspended Cells: Cells  are freely suspended in the culture broth.
    • Immobilised Cells: Cells  are attached to a solid support matrix within the reactor.

Applications of Bioreactors:

Bioreactors have a wide range of applications in various fields:

  • Biopharmaceutical Production: Production of vaccines, antibiotics, enzymes, monoclonal antibodies, and other therapeutic proteins.
  • Biofuels Production: Production of biofuels like ethanol and biodiesel from renewable resources  using microorganisms.
  • Wastewater Treatment: Bioreactors are used in activated sludge processes for wastewater      treatment, where microorganisms break down organic pollutants.
  • Bioremediation: Bioreactors can be used for cleaning up contaminated soil and water by      degrading pollutants using microorganisms.
  • Food Production: Production of fermented foods like yogurt, cheese, and beer using      microorganisms.
  • Tissue Engineering: Bioreactors can be used to grow and cultivate cells for tissue engineering      applications.

Factors to Consider When Choosing a Bioreactor:

  • Type of organism: Different organisms have specific growth requirements.
  • Desired product or process: The type of bioreactor will depend on the target product or process.
  • Scale of production: Bioreactors come in various sizes, from small research-scale units to      large-scale industrial production facilities.
  • Cost and complexity: Bioreactors can range from simple stirred-tank reactors to more complex      systems with advanced monitoring and control capabilities.

By understanding the components, types, applications, and selection factors of bioreactors, we gain insight into this crucial technology that plays a vital role in various fields from medicine and biotechnology to environmental protection and sustainable development.

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